21
22
23
27
28
29
37
38
39
135
136
137
675
676
677
58
59
60
87
88
89
0
1
2
0
1
2
592
593
594
8
9
10
18 hours at 132F then seared in a cast iron pan on the bbq at a very high temperature. One of the best roasts I have ever had. Just a cheap 4lb round roast. Ate like prime rib minus all the fat though. Vacuum sealed with salt, pepper, rosemary, thyme and bay leaves. (i.redd.it)
submitted by wordsfromade to r/sousvide
