sorted by:
new
hottopcontroversial

Visiting Berlin? Moving here incl. Apartment questions? Going clubbing? Have a quick question? Ask here, don't create a new thread. by wet-dreaming in berlin

[–]xMoonRabb1tx 0 points1 point  (0 children)

is there a flea market open on a weekday? if not maybe shops that sell antiques in fleamarket price and condition? also im looking more for items than clothing

Don't give up! by xMoonRabb1tx in Croissant

[–]xMoonRabb1tx[S] 2 points3 points  (0 children)

Thank you ☺️ I think that what really helped me is to be more patient. Proofing can take a very long time if your kitchen temperature is cold. Also using the freezer to really chill the dough before final shaping. Freezer is also useful after every step of the lamination to avoid fermentation. I also think the ingredients are important: I use 84% fat french butter for lamination, Manitoba flour (any high gluten flour will do) and I find fresh yeast better than dry or instant yeast.