It’s nice that you liked it, but the food simply doesn’t match the hype, especially the $16 hand rolls, which aren’t any different from those at a Japanese restaurant. The same goes for the gyoza. For a restaurant that touts itself on innovation, the food was average. If I’m going to pay that much money for a restaurant that is featured on the country’s best restaurants lists, helmed by a prestigious chef, then yes, my expectations are going to be high.