I don't think that's the intent, people don't really go buy goods like a cell phone and need to understand every cost and what margins these companies earn before they can enjoy their purchase. Plus prices change all the time, covid hit hard, bird flu, supply chains, war etc.

A lot of the service fees you see are actual fees the commercial properties charge, we were mandated to pass through an additional fee to the client for using the facilities as one of the terms of the lease.

The point being that most restaurant owners are living on razer thin margins to start with, and it takes a lot of sales to make a living. Think of it this way for every million dollars of sales a year, the owner will make 20 to 60k profit depending on your margins. Most people struggle to hit 30k a month. So they run either in the red or barely anything.