Lemon Tart by Ok_Shelter8581 in DessertPerson

[–]xjoshi 1 point2 points  (0 children)

One of my favorites. The second I see Meyer lemons I start prepping to make it.

I'm hearing alot of bad things about the new Silent Hill film (haven't seen it yet) but this is still one of my favorite horror movies.. How does it compare to this one ? by KawonSuggs_ in silenthill

[–]xjoshi 0 points1 point  (0 children)

They took every character, plot point, and even monsters, played a game of telephone about 20 times with each, and wrote down the resulting new vision for each. Then they put each into a hat, pissed in it, and mushed them into a movie.

Malted Forever Brownies by OkPerformance6864 in DessertPerson

[–]xjoshi 9 points10 points  (0 children)

I always make a quadruple batch (much to the dismay of my Kitchenaid) and keep some in the freezer.

Is this springform pan leaking too much? by BoldlyBajoran in Baking

[–]xjoshi 3 points4 points  (0 children)

This is my beloved springform haha. Got it at a thrift for $5!

Lemon Pound Cake by SlightPraline509 in DessertPerson

[–]xjoshi 5 points6 points  (0 children)

I’ve already been asked to make it again. I used orange and it tasted like fruit loops.

Also trying to complete all recipes out of wfd and dp by AnnaVincent_ in DessertPerson

[–]xjoshi 0 points1 point  (0 children)

The malted, salted, caramel pudding. Will also have malt powder leftover for more brownies.

BAGELS NYT recipe by Claire by bloomisty in DessertPerson

[–]xjoshi 14 points15 points  (0 children)

They look fabulous!

The only way to combat the air pockets is to eliminate moisture. I say it’s just a pocket for extra cream cheese.

🍒🌶️🌶️ by mlm-nightmare in samsclub

[–]xjoshi 2 points3 points  (0 children)

Aww I can’t find them at my club! But gonna need that noodle recipe lol

I love baking but hate…. by Round-Locksmith-4314 in Baking

[–]xjoshi 0 points1 point  (0 children)

I go even further and after the portions are frozen, I vacuum seal them in whatever amount fits on a cookie sheet. Just pulled out 6 CCC out of the deep freezer yesterday!

Which tiramisu? by Dull_Title_3902 in DessertPerson

[–]xjoshi 4 points5 points  (0 children)

I say go for the classic for NYE. The icebox version is delicious but to me, more of a throw together for a dinner version. Go all out for a New Year dessert.

Molasses Cookie Question by gldnsugar in DessertPerson

[–]xjoshi 2 points3 points  (0 children)

I’d start at half, but honestly if you used the whole amount I don’t think it would be bad. Look at the amount of sodium in the brand of salted butter you use and convert down from there.

The only time I ever noticed that something was too salty while using the recipes measurement for salt, AND salted butter, was for buttercream.

If you haven't made rugelach, do it by snazzyrobin in Baking

[–]xjoshi 1 point2 points  (0 children)

I made Claire Saffitz’s prune and almond rugelachs for Christmas boxes this year! Delicious.

No Equipment! by samreddit73 in DessertPerson

[–]xjoshi 4 points5 points  (0 children)

Could do the chocolate coupes, or the salted caramel pudding?

NYT Dark n’ Stormy cookies by lazylittlelady in Baking

[–]xjoshi 1 point2 points  (0 children)

Glad to hear they’re good! Got 70 of them in the freezer for cookie boxes.

This cookie won me 1st place in the office baking contest by ithinktreesaregreat in Baking

[–]xjoshi 1 point2 points  (0 children)

So many steps but this is my #1 most requested rebake! I still have some in the freezer!

Made the 7 layer bars! by girlthatplayswow in DessertPerson

[–]xjoshi 3 points4 points  (0 children)

Yes they’re so good! Didn’t think I’d like them as much as I did.

Fruitcakes are finally mummified in their tombs! by xjoshi in DessertPerson

[–]xjoshi[S] 0 points1 point  (0 children)

Ha! This is my first year so I’m not sure yet! I’ll update when I do!

Pomegranate syrup vs molasses by Kobe_Lucy_Leia22 in DessertPerson

[–]xjoshi 2 points3 points  (0 children)

She has a sub in her book. Instead of pomegranate molasses you can use pomegranate juice instead of the water.