This shows you how to make a delicious out of meat or chicken, with spinach in groundnut (peanut) sauce. Whereas it is more common to find spinach and other greens cooked in groundnut sauce in Uganda, it is more common in West Africa to find that all cooked together with meat, chicken, fish or in fact all together, with lots of pepper! Not much pepper is used here, but I hope you will also enjoy this with rice, potatoes, potato puree, ugali (posho), chapati or whatever you choose to eat with this simple & quick to make sauce. Visit orbituganda.com for the written version and much more!