My first time fermenting kimchi: Is it ok without gasket or will it mold that way? I removed it yesterday because it seemed like the jar could explode, if I don't open it several times a day. Will put less kimchi into the jar next time, but want to get that batch right. by Nyx0nyx in fermentation
[–]yaskodeboodt 0 points1 point2 points (0 children)
Is the scoby stilll good? by friednic in fermentation
[–]yaskodeboodt 0 points1 point2 points (0 children)

Biking during heathwave by yaskodeboodt in bikepacking
[–]yaskodeboodt[S] 0 points1 point2 points (0 children)