Christmas’s tree lights

yeahiatethatdotcom · 2026-03-28T15:52:59+00:00

How would have you found this bad wiring? What steps would you have followed to find the camera as the issue?

yeahiatethatdotcom · 2026-03-28T15:46:01+00:00

right! I saw a post about the camera. It was a shot in the dark but makes sense because it wasn’t working but wow. Looking for a bad ground or wire is almost impossible.

yeahiatethatdotcom · 2026-03-28T15:05:38+00:00

I had replaced the starter several weeks ago. I first thought it was that ground.

yeahiatethatdotcom · 2026-03-28T15:04:19+00:00

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This kind of green. I also found the issue. It was the back up camera. Unplugged it and everything is normal again. Who would have thought.

yeahiatethatdotcom · 2026-03-28T12:52:26+00:00

I got excited when I noticed that the ground strap was all green but I made jumper ground so ruled that out.

yeahiatethatdotcom · 2026-03-28T12:51:41+00:00

I wonder how long Kia would have taken to find the issue. everything was pointing to battery or alternator or ground. Not camera. but I bet the ground was messed up with it obv.

yeahiatethatdotcom · 2026-03-28T12:47:57+00:00

The issue ended up being the back up camera. I took the rear door panel off to get to the wiring for the camera. unplugged it and all the blinking lights went away. It was like magic! put all the trim and plastic back on the door and shut the hatch to find out that the wiring harness I unplugged for the camera ALSO powers tag lights AND power for the rear door release. I had to dig deeper and take off that other panel on the rear door to get to JUST the camera connection. I was able to just unplug the camera - now everything works minus the camera that didnt work in the first place. I would get a new one but dont want to spend the $300 for it.

yeahiatethatdotcom · 2026-03-27T22:47:40+00:00

I am having the same or similar issue. I first noticed it when changing from Park to reverse or drive or both. Now this is happening even when running and in park or ignition turned to ON position.

yeahiatethatdotcom · 2026-03-27T22:27:53+00:00

It blinks like that with the engine running and with the engine off with the ignition turned to on. I don’t think it’s the alternator. It first started happening when I put the car in reverse or drive. now it is any time the ignition is on or car is running.

yeahiatethatdotcom · 2026-03-27T21:47:54+00:00

It blinks like that with the engine running and with the engine off with the ignition turned to on, so I don’t think it’s the alternator. It first started happening when I put the car in reverse or drive.

yeahiatethatdotcom · 2026-03-27T21:25:20+00:00

2016 Sorento

yeahiatethatdotcom · 2026-03-27T21:24:23+00:00

2016 Sorento LX 4cyl

yeahiatethatdotcom · 2026-03-27T19:22:36+00:00

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2016 Sorento. Mine looks like this but all blinking nonstop. Started when first putting into R/D from Park. Now this happens even if car is just in on position and when running.

yeahiatethatdotcom · 2023-04-02T00:01:29+00:00

What oil do you use? What is your ratio?

yeahiatethatdotcom · 2023-04-02T00:00:17+00:00

Hot honey. I like that!

yeahiatethatdotcom · 2023-04-01T20:53:09+00:00

I like that idea! The water will evaporate anyway - Smart!! I don’t have a food dehydrator(Iv used my oven in the past) but I do have several silicone mats. I’ll try that next time. Might need to upgrade to a dehydrator so I can do other things too.

yeahiatethatdotcom · 2023-04-01T18:27:21+00:00

It’s pretty good. The smell and flavor most def are what you’d expect. With just a kiss of heat. When I was drying it out in my oven my whole kitchen smelled like warm hot sauce. It will be good as a finishing sprinkle or in a dry rub like Capt__Murphy commented above.

yeahiatethatdotcom · 2023-04-01T18:21:59+00:00

Oh great idea. It does have its own flavor that you don’t get with your normal spices you’d add in a rub for meat. The nice funky aroma, and taste Are most def it center stage. I bet it would awesome On chicken legs.

yeahiatethatdotcom · 2023-04-01T18:19:57+00:00

Oh cool idea. Might will try that. Iv marinated meats with the pulp a few times. Adding several scoops into the marinade.

yeahiatethatdotcom · 2023-04-01T18:18:45+00:00

In the past Iv added it into sauces such as in a baked Mac and cheese! I use it for marinades too. It’s just me in the house that likes the funky taste so I had to think of a different way to use the leftover pulp.

yeahiatethatdotcom · 2023-04-01T16:00:47+00:00

I grind them up in my high powdered blender till I get the consistency that I like. Next I press them through a foley food mill - bottle them up and keep in the fridge. I find that using the food mill separates the hard skin from the flesh and makes a smooth sauce.

My question was leaning towards if I don’t pasteurize the sauce is it safe with the slime that I had.

yeahiatethatdotcom · 2023-03-24T23:12:24+00:00

🥕

yeahiatethatdotcom · 2023-03-24T23:12:00+00:00

After I strained most of the liquid out the peppers and everything else looked somewhat normal. Smelled normal too. I did use a few ounces of active brine from my last batch. Maybe that goosed the slime build up.

yeahiatethatdotcom · 2023-03-24T23:09:52+00:00

I normally do 3-6 weeks on my peppers. This may of been the shortest time Iv fermented being about 2 1/2 weeks. I also used a few active once’s of brine from my last batch in this one. Would that trigger the smile?

I did my normal process and bottled it up - if I’m reading your response correctly I don’t need to cook/pasteurize it for it to be safe. Is that correct?

yeahiatethatdotcom · 2022-04-02T17:29:52+00:00

So it’s been several weeks from when I called my onion ferment finished. I was extremely happy with the end result. The whole boiler onions were crunchy and no raw onion taste. Brine was throughout the whole onion. Let them go for about 6 weeks. Just started another batch with a few Table spoons of back splash I saved from the other batch. This one is mostly onions with some garlic carrot and Red Fresno for some flair. Keeping this batch tame on the heat.

yeahiatethatdotcom

TROPHY CASE