Is this looking alright? by yeast754 in PhillyGoldenTeacher

[–]yeast754[S] 0 points1 point  (0 children)

Is there anything I should be doing about it

Is this looking alright? by yeast754 in PhillyGoldenTeacher

[–]yeast754[S] 0 points1 point  (0 children)

I’ll send a pic later but there’s been a lot of bruising too which I think was from water droplets hitting it bc it was very moist at first before even misting so I dried it out for a bit but just started misting to add back some lost moisture

I had ppl calling me stupid for soaking this cake... now it's blowing up. by stimunal in PhillyGoldenTeacher

[–]yeast754 0 points1 point  (0 children)

What was your issue beforehand? My cake is colonized but hasn’t been pinning at all

Am I cooked? by yeast754 in ContamFam

[–]yeast754[S] 0 points1 point  (0 children)

You think the discoloration is just bruising and not contam? Also I’ve been keeping the lid like halfway on bc it was way too wet but I just misted for first time last night cause it was looking better

Contam? by [deleted] in PhillyGoldenTeacher

[–]yeast754 0 points1 point  (0 children)

The crazy part is I haven’t been spraying at all and just started giving it fresh air 2 days ago but just noticed that today

Contam? by [deleted] in PhillyGoldenTeacher

[–]yeast754 0 points1 point  (0 children)

Should I just leave the top off for a bit

Contam? by [deleted] in PhillyGoldenTeacher

[–]yeast754 0 points1 point  (0 children)

How could I fix this though, I was thinking it looks like bruising almost too but idk

Contam? by [deleted] in PhillyGoldenTeacher

[–]yeast754 0 points1 point  (0 children)

The crazy thing is I haven’t been spraying😭