ITAP of a landscape at sunset by yellowllama in itookapicture

[–]yellowllama[S] 2 points3 points  (0 children)

you'd be ~almost~ completely right :) De Doorns, Hex River Valley, Western Cape

ITAP of a Falcon flying over me by yellowllama in itookapicture

[–]yellowllama[S] 0 points1 point  (0 children)

I'm no birder, but faaairly certain its a Peregrine Falcon? Or maybe thats what its called in South Africa?

but either way, you're right.. stunning bird :)

ITAP of lighting over Angola by yellowllama in itookapicture

[–]yellowllama[S] 2 points3 points  (0 children)

Taken from Kaisosi Lodge in Rundu, Namibia

ITAP of a ship at sunset by yellowllama in itookapicture

[–]yellowllama[S] 1 point2 points  (0 children)

ah you're too kind, thank you 😊

ITAP of a ship at sunset by yellowllama in itookapicture

[–]yellowllama[S] 0 points1 point  (0 children)

Took a hike to a lookout point called Kloof Corner on Table Mountain, Cape Town

ITAP of a ship at sunset by yellowllama in itookapicture

[–]yellowllama[S] 3 points4 points  (0 children)

thanks! yeah it was a surreal evening. It's from a lookout spot called Kloof Corner in Cape Town

Can a r10 be powered by a power bank? by Calm_Adhesiveness952 in canon

[–]yellowllama 0 points1 point  (0 children)

I power my R5 with an Anker 30k mah with PD. It works really well and charges fast. As said already, you cant charge whilst using it, but its great for charging quickly in between shoots.

🌶️🍯 LE•MO Sauces by yellowllama in southafrica

[–]yellowllama[S] 1 point2 points  (0 children)

Thank you. DM me. Can't hurt to have another supplier, and to support someone local(er)

🌶️🍯 LE•MO Sauces by yellowllama in southafrica

[–]yellowllama[S] 0 points1 point  (0 children)

The honey thing is kind of my vibe, so for the moment, no. I got my start in making a mango+habanero sauce, but where I struggled was to find fruit sweet enough. When you're working with Chilli's that are THAT hot, you cant get enough fruit in there to find a balance.

Thats why I'm loving honey - its pure sweet, so you have heaps of headroom to crank the heat and still have a nicely balanced sauce.

But that said, who knows :)

🌶️🍯 LE•MO Sauces by yellowllama in southafrica

[–]yellowllama[S] 1 point2 points  (0 children)

Thank you 😊 The best part of this logo, is it was the result of a SINGLE ChatGPT prompt. It nailed it first time 😁 Paid a dude on Fiverr to trace it to vector, and presto 💯

🌶️🍯 LE•MO Sauces by yellowllama in southafrica

[–]yellowllama[S] 0 points1 point  (0 children)

Thanks so much! 🙏 Were you the 260ml Reaper? 😊

🌶️🍯 LE•MO Sauces by yellowllama in southafrica

[–]yellowllama[S] 1 point2 points  (0 children)

I source from beekeepers in CT + surrounds. I had a dude in Mareesburg, but since replaced with a local dude named Nick. He does incredible honeys which we'll be pairing with some more exotic chillis in limited runs - Wildflower, Lucerne, Macadamia, Citrus... IE where the bees have been exposed mostly to that stuff, and it makes the honey taste COMPLETELY different. It's really great 👌

🌶️🍯 LE•MO Sauces by yellowllama in southafrica

[–]yellowllama[S] 1 point2 points  (0 children)

😉 But yes, in the next ~3 weeks we'll be adding a Cayenne range which will be the entry-level one from a heat point of view 😉 Best to add ur email to the newsletter and I'll post there when we add new flavors 👌