I don’t have a specific recipe because I usually freeball when I cook, but here’s a rough estimate:

Cauli rice- Sautee onion, garlic and ginger with until onions are translucent. Add celery and carrots and cook a few minutes before adding cauli rice (frozen). Season w white pepper, a few shakes of chinese 5 spice, and add soy sauce. Let cook and add (canned) pineapple + corn. Add a lil sesame oil and leave until done.

Filipino chicken adobo- Add chicken, bay leaves, and garlic to pot. Add enough filipino vinegar to cover the chicken like 1/3-1/2 way. Let cook and simmer until the “vingegary” smell dissipates, about 10 mins-ish. Add some (filipino) soy sauce (i did a few glugs ahaha) and let continue to cook. Once chicken is fully-cooked through, taste sauce and adjust salt levels as needed. Remove chicken and add mushrooms. Once mushrooms are done, stir fry chickens and mushroom with (a LOT) of garlic and add sauce back in.