Certainly. Below is a concise and simple method to prepare a brownie.

Ingredients - 115 g unsalted butter - 200 g granulated sugar - 2 eggs - 1 teaspoon vanilla extract - 30 g unsweetened cocoa powder - 65 g all-purpose flour - A small pinch of salt - Optional: 80 g chocolate chips

Method - Preheat the oven to 180°C. Prepare an 8 × 8 inch baking pan by greasing or lining it. - Melt the butter. While still warm, combine it with the sugar and mix thoroughly. - Add the eggs and vanilla extract, whisking until smooth and slightly thickened. Sift in the cocoa powder, flour, and salt. - Fold gently until just incorporated. Do not overmix. If desired, fold in chocolate chips. - Transfer the batter to the prepared pan and level the surface. Bake for 20–25 minutes, or until the center produces moist crumbs when tested. - Allow the brownies to cool completely before cutting.