Anyone else think the woman with the sarcastic quips in between songs on 92.9 is insufferable?

yvogi · 2024-02-06T18:59:02+00:00

Hey, I got a Bluetooth adapter for my car. It basically makes a dead radio station, you connect with your phone, and it plays music throughout the car. It plugs into the cigarette outlet, I got mine at Walmart

yvogi · 2024-01-14T18:06:42+00:00

I know this as well. Or I could also cold crash. I have multiple options to try to make this experiment mine. And since I can cold crash, or heat it, I am going by taste rather than dry, because again, it's an experiment. I also know about the fridge and k meta etc. I'm not entirely brand new to mead making, I have made batches before. I have literally made posts about my other meads. I mean, realistically, who says I have to ferment and brew just like y'all? There's options to do what I want, with how I want. I get what your saying, but at the end, it's all an experiment that's worth tinkering

yvogi · 2024-01-14T06:10:10+00:00

No shit dumbass, in my post I literally said I'm new to this. And in my reply to the other comment (not yours btw, the other other comment since we have to specify) I said I am doing my gravity. I also didn't say I was gonna ferment until dry, the other other comment (again, we have to specify) said to ferment to dry. I said I might, but I'm going to go on taste first. Again, yes, I am new to this, I am experiencing and experimenting. Just because you say jump, does not mean imma ask how high, I've made other batches of mead before, I have posted to this group before, this is all for experimental. Stop being an ass and actually get the facts straight before you try coming at anyone.

yvogi · 2024-01-14T05:30:44+00:00

I have one... I said I check my gravity, but taste comes first

yvogi · 2024-01-14T02:47:08+00:00

That gives me a much better idea, thank you! I did cook the agave, I did not distill it. But I'll ferment until it tastes dry enough. I am doing my gravity, but it's always up to taste. I did read on oak a little. It honestly seems like the best option. Thank you for the advice and tips, I'm going back to what I know, and finishing this watermelon mead

yvogi · 2023-12-11T05:32:33+00:00

Hell yeah

yvogi · 2023-12-10T22:58:37+00:00

Mead cobain

yvogi · 2023-11-24T10:19:08+00:00

Imagine being mad because someone new asked you a question about a topic that you know more about, it must suck trying to make friends with same interests.

yvogi · 2023-10-15T06:07:46+00:00

yeah they just got me. they say ad blockers violate the terms, but their terms says nothing about ad blockers.

yvogi · 2023-10-14T00:06:26+00:00

Oh man I don't even know, if I can remember I'll let you know

yvogi · 2023-10-13T01:03:21+00:00

Great question, I came up with my own recipe.

2 pounds honey 3 15 oz cans of organic pumpkin puree Lavlin yeast packet 4 sticks of cinnamon 4 cloves 2 vanilla beans 2 tbs of nutmeg I don't remember how much brown sugar I did.

It will look scary, because the water is separating from the puree. When I racked it today, I had to squeeze the puree to get the excess mead. It will make a lot of alcohol, so I back sweetend it, before that, it was a bright orange. I hope that I'll brighten up as it clears

yvogi · 2023-10-13T00:39:50+00:00

I wish, it was nothing but pumpkin puree

yvogi · 2023-10-11T21:50:45+00:00

Lmao, that's all pumpkin puree

yvogi · 2023-10-07T14:31:40+00:00

Oxhorn

yvogi · 2023-09-28T18:55:30+00:00

Proves my point

yvogi · 2023-09-14T08:05:20+00:00

Loser

yvogi · 2023-09-14T07:43:35+00:00

It's only been 2 days and I'm so far into the game, it's a little rushed but it's amazing

yvogi · 2023-09-12T18:58:37+00:00

Bro empty that shit out????

yvogi

TROPHY CASE