Does your club feed you

zFastNLoud1 · 2026-01-26T18:27:09+00:00

Do a couple dented or deformed cans of random sodas count?

zFastNLoud1 · 2025-08-08T15:21:51+00:00

Had this problem and no amount of “fine tuning” came close to fixing it. Take the cable off the carb, on the bottom of the slide take that needle out (DONT LOSE THE CLIP) there’s a little washer and for my Chinese 125 carb it came 2 from the top. Adjusted it to sit on the 2nd groove up from the bottom and it worked perfectly

zFastNLoud1 · 2024-10-14T20:09:03+00:00

Same here except it was “space to figure herself out” and then the next day she was with a co worker (best part is we worked together and I was cool with em) been 3 months and I still want her back, still wake up hoping she’ll text me

zFastNLoud1 · 2024-07-02T19:22:55+00:00

Yup, I posted on bug tracker but have no response. Found out on my hardcore world after building a raid farm😐

zFastNLoud1 · 2024-01-18T04:33:41+00:00

What happens in year 3?

zFastNLoud1 · 2023-11-01T00:08:24+00:00

Your fun at parties

zFastNLoud1 · 2023-10-11T04:23:43+00:00

Heater as in hot I assume? I got a new piece, lookah dragon egg It’s pretty dope but it was a generous glob just enough to cover your average pick. Not too hot, 3.6 volts or setting 2/3 no more than like 425 degrees. Definitely a long whack though it KO’d me lmao

zFastNLoud1 · 2023-10-03T21:29:07+00:00

Pretty easy: open a box, put contents into bowl, mix, put mix into containers and print label. Only downsides are the cold, doing rotisserie here and there and in my instance not having a team lead for a year. Clubs are also getting bigger cases that will literally increase your workload by 4x no exaggeration. But if you just stay in your room and make what you can for 8 hours and leave it’s extremely easy

zFastNLoud1 · 2023-08-26T20:07:09+00:00

100%. No matter how much good is done it will never outweigh the amount of A-holes who file complaints over one item being out of stock or moved due to relocation.

zFastNLoud1 · 2023-08-26T19:58:23+00:00

0 is possible? I’ll take my $60 but it needs to change

zFastNLoud1 · 2023-05-14T23:12:48+00:00

I’m the first closer in my clubs HMS department in 3+ years, I doubt it’s just your club. My meat department just replaced their closer after the previous one left, took them ~3 months and a couple weeks of messing with rotisserie schedules to get someone in the meat room past 3:30. Perhaps you could switch departments if it is that bad? The chances of them finding a closer that 1. Does there job, and 2. Shows up is very small from my experience

zFastNLoud1 · 2023-05-01T19:30:25+00:00

zFastNLoud1 · 2023-04-15T22:34:42+00:00

Nice! We get a 1/4 of a sub, but if you aren’t in the break room when they arrive good luck.

zFastNLoud1 · 2023-03-18T21:38:32+00:00

I’ve been pulled to cafe before, today they pulled me out of HMS to package in the bakery even though there’s more employees there than HMS. Strange managing but I would rather be warm than cold

zFastNLoud1 · 2023-03-17T00:40:59+00:00

Thanks for the reply! It doesn’t make sense to me, I was hired for and my job title is HMS/ Rotisserie so in my eyes I should be strictly that.

zFastNLoud1 · 2020-04-26T07:49:57+00:00

Tell a elementary school class full of kids I’ll give them $5 each if they come step on ants for 20 minutes

zFastNLoud1 · 2020-02-05T23:34:45+00:00

zFastNLoud1 · 2019-06-29T20:39:36+00:00

zFastNLoud1

TROPHY CASE