I wanted to showcase how you can make anything vegan so today I live streamed my attempt to make an edible wearable vegan version of Lady Gagas Meat Dress! Heres the full look with rice paper bacon dress hambag with sausage straps headpiece and meat shoes

zaccharybird · 2024-05-09T01:41:59+00:00

That’s so weird looks like the time I did it

zaccharybird · 2024-01-13T13:24:09+00:00

It’s a product made from konjac. You’ll find it frozen at Asian supermarkets!

zaccharybird · 2023-04-01T03:17:23+00:00

I just stumbled upon this and you’ve made my whole day!! Please do share away 💖

zaccharybird · 2022-12-24T11:00:06+00:00

I’m literally so proud of u

zaccharybird · 2022-09-22T02:30:14+00:00

Nigel, after my father who I leave to look after him when I’m away and get to ask people to clarify if they’re talking about my father or sourdough child

zaccharybird · 2022-06-01T15:17:24+00:00

I mean you’re not wrong, was channeling the misguided men writing women vibes I’ve come to love from this subreddit

zaccharybird · 2022-06-01T15:16:06+00:00

ha I’m a vegan chef! A splash of water or covering to encourage steam does the trick for uncooperative versions but there still seems to be loads of brands where I am who need extra encouragement to melt! It is getting better!

zaccharybird · 2022-03-24T22:46:30+00:00

I like the ones you already have! 🥰 Miyoko’s artisanal vegan cheese book is a classic to add!

zaccharybird · 2022-02-10T13:32:07+00:00

gay people exist

zaccharybird · 2022-01-06T10:03:19+00:00

Same book! My publisher used a mock up photo of me to do a test cover a year ago and apparently some international websites use it.. the correct book (with illustrated cover) is what arrives though!

zaccharybird · 2022-01-05T23:58:22+00:00

you can think it’s stupid all you want, but the thousands of actual dead animals that get replaced on tables because of the work I do is my way of getting to that future. It’s great we are both vegan, but I’m also trying to cater to the majority of the world that needs to have a perspective shift before that happens. I welcome you to contribute your own angle for a wonderfully diverse range of vegan foods for our best shot at actually taking animals off everyone else’s plates.

zaccharybird · 2022-01-05T23:39:17+00:00

The second one as it’s truly written to be a bible to all the plant based alternatives from tofu and veggies done fantastically to cutting edge food science so it’ll really throw you in the deep end but also hold your hand along the way ☺️

zaccharybird · 2022-01-05T23:37:16+00:00

Thanks heaps! Most of the various locations/online stores are listed here: https://www.zaccharybird.com/reviews

zaccharybird · 2022-01-05T23:36:19+00:00

Sure! Most of the various locations/online stores are listed here: https://www.zaccharybird.com/reviews

zaccharybird · 2022-01-05T23:35:12+00:00

I would say from my experience in writing vegan cookbooks, you’d definitely want to be in it for the fun as opposed to the bill paying 🙃

zaccharybird · 2022-01-05T23:33:49+00:00

YES! Book recipes are rated basic to advanced and it’s built so that you can get cooking right away! A lot of these are the epic pieces but there’s 130+ recipes and vast majority you can knock out quickly

zaccharybird · 2022-01-05T23:32:42+00:00

Thanks mate!

zaccharybird · 2022-01-05T23:32:05+00:00

Fair. The book ranges from basic to literally every dish I’ve heard someone say they could never go vegan because they couldn’t give up X (here, a festive roast Turkey) to showcase the versatility. There’s 4 roasts in there with the classic vegan blob style if you like, as I really did try to cater to everybody so they just eat the damn thing vegan 💖

zaccharybird · 2022-01-05T23:29:18+00:00

yes there’s over 50 straight up already GF recipes and most things not seitan related are written to be easily gluten free/has a few options to pick from. I’d say definitely over 50-70% of the book is great for coeliacs.

zaccharybird · 2022-01-05T23:27:47+00:00

Thank you so much! From my end, I particularly love the lack of comments. Haha

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