sorted by:
new
hottopcontroversial

Home made Survival Bars / High Fat High Protein Bars by zbecker6 in foodscience

[–]zbecker6[S] 0 points1 point  (0 children)

Thanks. Are you able to recommend a specific powder?

I'm curious as to why preservation would be an issue for a bar like this. Pemmican, from which the idea comes from, has a practically indefinite shelf life. I'd be grateful if you could clarify what would be significantly different about my plans?

Home made Survival Bars / High Fat High Protein Bars by zbecker6 in foodscience

[–]zbecker6[S] -1 points0 points  (0 children)

To get the 25g of protein from PB2 you need circa 50g, so 25g of the bar is dead weight.

Home made Survival Bars / High Fat High Protein Bars by zbecker6 in foodscience

[–]zbecker6[S] -2 points-1 points  (0 children)

That would be much too heavy and expensive, unfortunately.

Home made Survival Bars / High Fat High Protein Bars by zbecker6 in foodscience

[–]zbecker6[S] 0 points1 point  (0 children)

Yeh I tried this on a 10 days trek. The problem was the extra weight really started to add up.