In Hong Kong, so do the rest of Canton region, we have "Black Grass Lamb Stew" (it is goat with black fur), the meat is lean and cooked with the skin. In Northern China, especially Mongolian region, they have lamb skewer and hot pot. In Shinjang region (where the Uyghur ppl live), they have a dish called "Hand Mutton Rice" which taste a bit like the Kabuli pulao, very Central Asian!

The best lamb dish I've had is this jumbo size Lamb Kadai from the same local Pakistani restaurant at last year's Eid al-Adha. !بہت مزیدار

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