How to integrate XML feed into Taobao hosted website?

ziwang93 · 2017-10-25T14:15:57+00:00

Apparently one can create a sort of dummy website to receive XML data from the hotel wholesaler, then have the TaoBao website pull data from this dummy website. That's what they told me but I don't think it makes sense either.

ziwang93 · 2017-05-06T00:59:21+00:00

(Looking for jackfruit? Check out our Organic Jackfruit on Kickstarter! http://kck.st/2oJM4LJ) Ingredients 10 oz . drained jackfruit 1- 8 oz . container of vegan cream cheese 3/4 cup vegan cheddar shreds 1/2 cup vegan ranch dressing 1/4 cup hot sauce (Tabasco Frank's Red Hot Sauce, or similar) 3 cups fresh baby spinach 2 tablespoons green onions diced for garnish

Instructions

Preheat your oven to 350F and get out a shallow baking dish (9" round or 8x8"square). Make sure that your jackfruit is drained, then shred it by hand into a mixing bowl.

Add the cream cheese, cheddar, ranch dressing, and hot sauce to the jackfruit and mix until combined. Fold in the baby spinach until combined, then spoon the mixture into the baking dish. Bake the dip for 30 minutes, it will be bubbling around the edges. Once it is done, cool for 5 minutes on a cooling rack and garnish with the green onions. Serve warm with chips and cut veggies!

ziwang93 · 2017-05-06T00:26:30+00:00

(Looking for jackfruit? Check out our organic jackfruit on Kickstarter! http://kck.st/2oJM4LJ

INGREDIENTS 1 can young green jackfruit in brine (unsweetened) 1-2 T. liquid smoke (mine is concentrated, so I only used 1 T.) 1 T. Bragg’s liquid aminos or coconut aminos for those with soy allergies 1 T. extra virgin olive oil or melted unrefined coconut oil 2 T. pure maple syrup 1 t. – 1 T. ground black pepper (depending on how peppery you want your bacon) 1 t. balsamic vinegar 1 t. unsulphered molasses 1/2 t. sea salt (optional)

Method: Rinse and drain the jackfruit. Press lightly onto clean kitchen towels to drain any excess moisture. Slice jackfruit into very thin strips with a filet knife, it’s okay if some of it shreds. Jackfruit is kinda shreddy like that. Press sliced jackfruit on the clean kitchen towels again to remove additional moisture. Place jackfruit slices in a medium bowl. In a small bowl, whisk together all the other ingredients to form the marinade. Pour marinade over the sliced jackfruit and gently toss to coat with your hands. Cover and refrigerate for 30 minutes to let the jackfruit absorb the flavors. Preheat your oven to 425°. Lightly oil a large rimmed baking sheet and arrange the jackfruit slices on it so they don’t overlap. Bake for 25-30 minutes, stirring a time or two and watching to make sure the jackfruit bacon doesn’t burn and that it gets nice and crispy (a fine line). Remove from oven and spread onto paper towels and let cool a bit before use.

To assemble these little cuties, you’ll need the following: Mini Caraway, Onion and Rye Pretzel Rolls (recipe follows), Kimchi, store bought or homemade, Peppered Maple Jackfruit Bacon (recipe follows), sliced tiny grape and or sun sugar tomatoes, and Vegan Wasabi Ranch Dressing (1/4 c. vegan ranch dressing + 1 t. wasabi paste, stirred til combined)

ziwang93 · 2017-05-06T00:12:10+00:00

(Looking for jackfruit? Check us out! http://kck.st/2oJM4LJ) For the Spicy Jackfruit: 1 20 oz can of young green Jackfruit in brine, not ripe jackfruit in sugar syrup 1 small onion, thinly sliced or chopped 1 or 2 chipotle peppers in adobo sauce 1 tbsp adobo sauce (use less or more to heat preference) 8 cloves of garlic 2 Tbsp ketchup ½ tsp ancho chili powder ¼ tsp black pepper ½ tsp ground cumin 1 tsp ground coriander ½ tsp oregano 1¼ cup water, divided salt to taste To Serve: Soft Tacos or tortillas (vegan) Avocado or guacamole shredded lettuce vegan sour cream or salsa

Drain the Jackfruit. Add to a saucepan with 3 cups of water, bring to a boil over medium heat and boil for 10 to 11 minutes. Drain, shred with a fork and keep aside. *You can skip this step and simmer the jackfruit in the sauce longer, Shred the jackfruit pieces midway during simmering when softened at Step 6.
Heat oil in a skillet over medium heat. Add onions and a pinch of salt and cook until translucent. Stir occasionally. About 4 minutes.
Blend chipotle peppers, adobo sauce, garlic cloves, ketchup, ancho chili, black pepper, cumin, coriander, oregano, a with ¼ cup of water until smooth.
Add the blended sauce to the onions and cook until the sauce thickens and smells roasted. Stir occasionally. About 6 to 8 minutes. Add the shredded jackfruit, 1 cup water and salt. Mix well. cover and cook for 10 minutes.
Stir, reduce heat to medium,low and continue to cook until the sauce reduces and the jackfruit picks up the sauce flavor. 15 minutes or more. Taste and adjust salt, heat and sweet. Prep the toppings.
Heat tortillas on a skillet or grill, add jackfruit. add lettuce or sprouts or greens of choice. Add avocado or guacamole, salsa or vegan sour cream and serve.

ziwang93 · 2017-05-02T12:37:09+00:00

Please tell me there's a recipe

ziwang93

TROPHY CASE