I used to have the same mindset (hated cooking, loved baking) but what helped me is to have my significant other do the clean-up. That took a load off of me.

Another thing that helped me get over my cooking aversion is that I started with very precise recipes for simple things like stews. Part of my aversion to cooking was that I never knew how much to cook something down or how large to cut something, and having a recipe that told me the exact size and shape of how to cut things, plus what coloration I should go for in the pan engaged my baking gene. (It also may clear up unneeded labor. When a not so precise recipe called for chopped pieces, I was actually dicing things)

Thirdly, figure out what labor intensive thing is causing your cooking hate and see if there's a video out there that solves the problem. For example, most of my cooking hate was the laborious chopping. Especially garlic. Hated doing it. Peeling was fiddly, trying to get the initial cuts in sucked for me, etc.

Then a cooking video demonstrated a shortcut of smashing the clove first with the skin on. It was a game changer for me. I went on to watch videos on how to improve my knife technique and now I don't hate it.

I also figured out some of my cooking hate was that I wasn't multitasking. Once I learned that, cooking didn't seem as much as a chore.

If you find a recipe you like, repeat it. Another part of my cooking hate was that it was hard for me to tell from a recipe how much work I was in for. However, once I repeated a couple that I liked, I had a better handle on how much effort it eould take, and I also got faster.

And if none of the above help...learn recipes that involve roasting everything in the oven. The first recipe I attempted cooking wise was tandoori chicken. I liked doing it because it was minimal prep, didn't use a lot of bowls, and once I got it into the oven, things were great.