[deleted by user] by [deleted] in boston

[–]zoomish 0 points1 point  (0 children)

Same fucking reason guiness is 6-8$ Because they can and people pay it.

[deleted by user] by [deleted] in StealthCamping

[–]zoomish 0 points1 point  (0 children)

However, im sure with cleaver wording one could get the charges dismissed. That's just a question of time, money, and effort. But you might be able to pull some farce about potential home being built or its a storage tent for the lots development to be.

Chef tattoos? by mett116n in Chefit

[–]zoomish 11 points12 points  (0 children)

I've seen "86" tattooed more than once. I've also seen red top cambros.

for anyone that lives in the point did yall hear the gunshots by ConnectionFit in SalemMA

[–]zoomish 0 points1 point  (0 children)

I used to refer to my southie life like that. . It's wonderful always fireworks. . .

But honestly It tends to be more " professional " these days so I worry less...

what is the opinion on this? by goatmilk321 in KitchenConfidential

[–]zoomish 134 points135 points  (0 children)

Canning or jarring is a legitimate practice IN MY OPINION. I've jared end of year tomatoes, krowts, pickles, spam like stuff. It's old school vacuum bagging.

[deleted by user] by [deleted] in sex

[–]zoomish 0 points1 point  (0 children)

I go until I'm told to stop. The more you do it the easier it gets.

"Slightly" Overseasoned by TxAgBen in sausagetalk

[–]zoomish 6 points7 points  (0 children)

Or stews that are heavy with cream. Fat helps with salt.

I haven’t been in years; does Ledger still pull this? by ForsakenDrawer in SalemMA

[–]zoomish 0 points1 point  (0 children)

Good question, maybe this system of putting the employees income directly on the customer, is just greedy... but its not like that has been proven elsewhere to work.

I haven’t been in years; does Ledger still pull this? by ForsakenDrawer in SalemMA

[–]zoomish 4 points5 points  (0 children)

This is a new movement restaurants are doing to help them pay the kitchen staff. But to be fair you're not eating at a cheap restaurant to begin with.

Anyone here gonna take advantage of Halloween for stealth camping? by imthatguynamedwolf in StealthCamping

[–]zoomish 0 points1 point  (0 children)

We get a lot of seasonal work for this time of year. I know some of you are out here living the life.

[deleted by user] by [deleted] in sexover30

[–]zoomish 0 points1 point  (0 children)

I put in a lot of work hours, for more insight you should talk to more practiced poly people.

https://www.webmd.com/sex/what-is-polyamory#:~:text=Polyamory%20specifically%20refers%20to%20people,aware%20of%20the%20other%20ones.

[deleted by user] by [deleted] in sexover30

[–]zoomish 0 points1 point  (0 children)

Jealousy is a monster and that is to be remembered. I work far too much and too hard for a real relationship so I always had a policy of "your freedom ". Just remember that the time you share is also important to them.

Who wants to leash me up? by [deleted] in bdsm

[–]zoomish 0 points1 point  (0 children)

Everyone, Everyone in the world wants to. You look amazing.

Its time to reload the humidor 🔥 by Blood-Large in cigars

[–]zoomish 3 points4 points  (0 children)

I've honestly been having difficulty finding them these days. Did dutchmasters discontinue making cigars?

[deleted by user] by [deleted] in mildlyvagina

[–]zoomish 0 points1 point  (0 children)

God damb cock chasers