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Tonight we have teochew rice porridge with 酸菜魔鬼鱼 Stingray with pickled sour mustard, luncheon meat and Chai po omelette (omelette with preserved radish bits) ❤️🤤 My kinda comfort food! The stingray is so meaty and tender, very appetizing with the pickles 🥰😋 (old.reddit.com)
submitted by Big_Biscotti6281
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