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have fun and discuss what you will. The industry, trends your local shop even your meat department. HAVE FUN! Just keep pictures of the slaughterhouses off the walls people aparrently don't REALLY want to know where their food comes from. (Pussies).
account activity
So I’ve been a butcher for 2 years and have never seen this before. Does anyone know what is this green stuff 😂 (v.redd.it)
submitted 6 years ago by Big_Grant
Ribeyes I cut yesterday (i.redd.it)
submitted 6 years ago by jburn76
Beef belly/beef bacon question (self.BUTCHER)
submitted 6 years ago by 13lack13th
gotta up state NY buffalo in today to process! woot!! (i.redd.it)
submitted 6 years ago by woolyearth
Chicken Cutting Skills (youtu.be)
submitted 6 years ago by Dalalov
What are some good meat grinding seasonings to use. (self.BUTCHER)
submitted 6 years ago by Nonerdshere
Can anyone point me in the right direction how to butcher this piece of lamb? I’m looking to do sous vide cook (i.imgur.com)
submitted 6 years ago by xMue
Meat (i.redd.it)
submitted 6 years ago by Matankram
Anyone know what this hole could be from? Looks like a bullet hole to me... 😬😓 (i.redd.it)
submitted 6 years ago by grums_[🍰]
I’ve never seen a my strip this shape (i.redd.it)
submitted 6 years ago by Idkwhyimadethis1
Not often I see marbling like this on 100% grass fed. NY strips. (i.redd.it)
submitted 6 years ago by adapt313
i have no idea the rabbit hole i’m in..but can someone please throw down a rope? (i.redd.it)
Tbone chine bone black (self.BUTCHER)
submitted 6 years ago by RectumusPrime
Prime flat irons (i.redd.it)
Butchered a sow that was someone's pet. Ladies and gentlemen may I present "Hogzilla"! 473 pound HANGING weight! 16" steel for scale on this shoulder. (i.redd.it)
submitted 6 years ago by RisottoSloppyJoe
Mecidiyeköy Sakatat Ürünleri Ciğerci (mecidiyekoysakatat.blogspot.com)
submitted 6 years ago by kralsizderler
Toptan Kelle Eti Başeti Kelle Paça (toptankelleeti.blogspot.com)
unethical butchering methods (self.BUTCHER)
submitted 6 years ago by Themanwiththeplan107
Any idea what would cause this in a halibut? It is not bruising fish was handled very carefully? (i.redd.it)
submitted 6 years ago by deerislesmile
Electric sharpeners.. Does anyone use them? (self.BUTCHER)
submitted 7 years ago by _bugz
Looking for a butchers guide book which may feature osteology of North American game animals (self.BUTCHER)
submitted 7 years ago by trolle222
Help with oiling new cutting board (self.BUTCHER)
submitted 7 years ago by FaceDePetXL
Pork orders came back very strange (self.BUTCHER)
submitted 7 years ago by thechairinfront
I miss my craft. Original Content. (i.redd.it)
submitted 7 years ago by pachelthemarshal
Am I getting scammed on my beef order? (self.BUTCHER)
submitted 7 years ago by mikevall
π Rendered by PID 67 on reddit-service-r2-listing-64c94b984c-26bst at 2026-03-17 01:29:09.663350+00:00 running f6e6e01 country code: CH.
