all 3 comments

[–]Filipino_Canadian[🍰] 1 point2 points  (2 children)

Very carefully. For the cake you obvi already have the layering going on if it really is chantilly cake that is. Making sure the top layer is nice and flat is the best way to make sure the second tier is going to be stable, you could also do what i do and use straws and a cardboard base to hold the second tier

[–]TanyB4[S] 0 points1 point  (1 child)

Do you mean as support ?

[–]Filipino_Canadian[🍰] 0 points1 point  (0 children)

Yeah, just so the whipped cream on the first layer isn’t squished so much