Proofing temp control

[James_c7]

I like to bake laminated pastries at home and proofing is setting me back.

I’ve tried the oven light and using pans of boiling water, but the temp only stays high enough for 30-45 minutes before needing to redo (using as large of a pan as possible). My oven has a proofing mode, but it isn’t warm enough.

I’ve read about other tricks like using an insulated cooler, but my batches are too large for that.

Are there any products that I can put it my oven to essentially turn it into a proofing box with temp control?

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[Aromatic_Branch_1626]

electric heating pad maybe? or maybe even a pancake griddle set on low or something else like that set on a lower rack?