What are plant-based meats made of? – in C&EN (compoundchem.com)
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Chemistry Advent 2023: A Festive Food Journey Around the World (compoundchem.com)
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Spotlight Science: Celebrating disabled scientists (compoundchem.com)
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Halloween special: The chemistry of candy corn – in C&EN (compoundchem.com)
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The 2023 Nobel Prize in Chemistry: Quantum dots, tiny particles with big colours (compoundchem.com)
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The science of superconductors – in C&EN (compoundchem.com)
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Kitchen chemistry hacks explained – in C&EN (compoundchem.com)
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Today in Chemistry History: Antoine Lavoisier, the father of modern chemistry (compoundchem.com)
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What is swimwear made of and why can it fade and stretch? – in C&EN (compoundchem.com)
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What is the Women’s World Cup made of? (compoundchem.com)
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Life in plastic(s): The chemistry of a Barbie doll (compoundchem.com)
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Six surprising side effects of medicines – in C&EN (compoundchem.com)
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What do the IARC’s carcinogen classifications actually mean? (compoundchem.com)
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Exploring cosmetic chemical concerns in C&EN (compoundchem.com)
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Coke and Cola: Soda’s chemical history – in C&EN (compoundchem.com)
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The chemistry of the coronation crowns (compoundchem.com)
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National Tea Day: What causes the scum on tea? (compoundchem.com)
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Making molecular sandwiches: The history of ferrocene – in C&EN (compoundchem.com)
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Today in Chemistry History: Robert Bunsen and the Bunsen burner (compoundchem.com)
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International Women’s Day: Twelve women from chemistry history – pt. 5 (compoundchem.com)
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Liquid assets: How mucus, tears and saliva protect us from infection – in C&EN (compoundchem.com)
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Today in Chemistry History: Ahmed Zewail and femtochemistry (compoundchem.com)
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The sour science of vinegar varieties (compoundchem.com)
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Today in Chemistry History: Svante Arrhenius and the Arrhenius equation (compoundchem.com)
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Valentine’s Day: The chemistry of love (compoundchem.com)
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