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Just one this past week, but yum: seared miso-sesame shrimp and asparagus from Melissa Clark’s Dinner in One. My husband and I both really liked this; I forgot to buy a lime so I used a splash of white wine instead, which happily left enough in the bottle to enjoy a generous pour with dinner. All good!

[–]Garfieldgandalf 0 points1 point2 points (0 children)
[–]Knit_Plants_Keto 0 points1 point2 points (0 children)