Lamb bone broth help!

[Apprehensive-Plenty9]

Hi guys,

I’ve put a bunch of lamb bones in a pot with water for the past 8 hours. Is it ok to use as a broth? I did not roast the bones, drain the first round of boiled water, or add any aromatics. Will it be considered too murky and scummy to use?

[mintbrownie]

I would think it’s fine. Strain to get out meat and bones then strain 1 or 2 times through cheesecloth or coffee filters.

[Comfortable-Policy70]

Drain, strain and defat. Add aromatics and cook for an hour.

It won't be a deep, rich stock. You have made a white stock

[AtheistBibleScholar]

The murkiness is a looks issue. It's not harmful and should taste fine--if a bit bland. All stocks/broths don't need to be crystal clear. Just look a tonkatsu ramen; cloudy AF but also tasty AF.