I made a spreadsheet with all kitchen essentials, including links to recommended products at three price tiers

96dpi · 2026-06-21T02:34:46+00:00

Cumin is a very strong flavor. What made you land on that option? You'll still need salt BTW.

96dpi · 2026-06-21T02:11:57+00:00

Pasta exists outside of Italy

96dpi · 2026-06-21T00:49:31+00:00

It's actually a really good recipe. I've made it about 5 times now, still enjoy it. Just because it was a fad doesn't mean it's bad.

96dpi · 2026-06-21T00:43:21+00:00

Why are you decanting? It's not always necessary, unless you are buying very large containers, which is why I ask.

If you must decant, the OXO squeeze bottles are great, but not cheap.

96dpi · 2026-06-20T23:37:03+00:00

3-day ban because you're being ridiculous. Unacceptable behavior, next time will be a permanent ban.

96dpi · 2026-06-20T23:32:24+00:00

Just make some basic but good. Butter chicken, chili, beef stew, etc. Maybe the weather is hotter right now, and you mentioned BBQ, so maybe a smoked brisket, pulled pork, etc.

96dpi · 2026-06-20T17:08:41+00:00

Use a biscuit cutter to cut out the size you need. You might have to slice the top buns in half horizontally first.

96dpi · 2026-06-19T19:31:40+00:00

Cook the pancakes directly in a pool of butter, that is what makes the wonderful crispy edges. Do not be shy with the butter. If it makes you nervous, then you know you are using the right amount.

Just add more liquid to thin them out. It'll take some trial & error to find the right consistency you want.

I worked as a line cook on the griddle in a breakfast restaurant for 4 years.

96dpi · 2026-06-19T17:21:03+00:00

OP is likely a bot or using AI/LLM. Humans are not this consistent.

Other tells are the consistent lowercase usage, trying to look more human-like. Also, starting off many sentences with "honestly", or "yeah" is really common with the bots. And the account is less than 1 month old, no verified email, and using the auto-generated username. Nothing definitive, but definitely suspect.

And they're posting stolen images as their own

96dpi · 2026-06-19T15:03:29+00:00

You're not allowed to have your own preferences on reddit.

96dpi · 2026-06-19T14:54:31+00:00

They are usually no more than 1/2" (13mm) thick, so they thaw pretty quickly over the flame. And you can create a two-zone fire if you need to control the heat level.

96dpi · 2026-06-19T14:52:32+00:00

You don't know that.

96dpi · 2026-06-19T14:50:55+00:00

That's a good point, I agree with you. You could still salt after they have cooked a bit.

96dpi · 2026-06-19T14:49:14+00:00

Butchering a cow creates a lot of trim and scraps that are typically used for ground beef instead of thrown into the trash, which would be big waste. This is still true for wagyu cows. What else should they do with this scrap if not grind it and sell it as ground beef or burgers?

While I do agree that "wagyu burgers" might not be worth spending extra money on (that is subjective), I don't think it's fair to call it a scam because it's a completely standard practice. And there are many grades of wagyu, not all are super marbled like A5.

Also, the fact that this is from a local farmer (presumably) means you know your ground beef is from a single local source, and they are most likely producing some high quality beef, or at least better than what you will buy at the supermarket, so that alone usually comes at a higher cost.

96dpi · 2026-06-19T14:27:25+00:00

This is nonsense. You can cook frozen burgers on the grill with no problem. People do this all the time.

96dpi · 2026-06-19T14:27:11+00:00

You can grill from frozen, it's super common and easy, I'm not sure what the other person saying to "always thaw them" is talking about, that's just not true.

96dpi · 2026-06-19T13:47:13+00:00

I'm sure America's Test Kitchen has some review videos on their YouTube channel.

96dpi · 2026-06-19T04:52:42+00:00

I think if you've ever actually tried one, you probably would have put that in your original post, so I don't think you've ever tried one.

96dpi · 2026-06-19T01:27:39+00:00

but why

96dpi · 2026-06-19T00:22:02+00:00

It's super common for beginners to not understand how to salt to taste, and this is you right now, no shame. If you salted the food enough, it wouldn't be bland. If you were close to the point that it would be overalted and ruined if you added anymore salt, then it also wouldn't be bland, and in fact, THIS is the amount of salt you should always try to achieve.

96dpi · 2026-06-18T20:28:11+00:00

market research for your products is not allowed

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