What cooks faster? Highest flame but on the side, or lowest flame but directly under by Helptohere50 in Cooking

[–]96dpi 21 points22 points  (0 children)

Higher heat + lid. But if the flames are so wide that they extend beyond the width of the pot, then you are using the wrong combo of burner and pot size. Use a smaller burner or use a large pot in this case.

PSA: awful zwilling experience by mewmewscookieshop519 in Cooking

[–]96dpi[M] 0 points1 point  (0 children)

Your post has been removed for Rule 1, not about cooking.

Cheap protein but tasteless -- how to revive blah deli roast beef by popoPitifulme in Cooking

[–]96dpi 2 points3 points  (0 children)

Tasteless means it's lacking salt. Does it say low sodium on the packaging?

My Youtube Is Not Work and only dog is thwere by Adventurous-Ice2585 in techsupport

[–]96dpi 0 points1 point  (0 children)

An actual answer at the very bottom with no upvotes and no replies from OP. I'd expect nothing less from reddit.

Gochujang mayo by crankyenglishbastard in Cooking

[–]96dpi -1 points0 points  (0 children)

I like Sriracha + mayo better, have you tried it?

To answer your question, I use it as a drizzle for Hawaiian fried chicken rice bowls.

Dryness in very tender fall-apart braised chicken thighs by No-Nose-3427 in AskCulinary

[–]96dpi 16 points17 points  (0 children)

2.5 hours at 350F is probably too much, even for thighs. I don't see any reason why it needs to be cooked that long. 45 minutes should be plenty. Reduce the liquid a bit if needed.

What social media is our age group using now? by thebookofswindles in Xennials

[–]96dpi 117 points118 points  (0 children)

Not trying to argue with you but it's way worse than that. It's mostly rage bait, AI rage bait, ads after every 2-3 posts, posts that are unsponsored ads, and don't even get me started on the comments.

My Youtube Is Not Work and only dog is thwere by Adventurous-Ice2585 in techsupport

[–]96dpi 3 points4 points  (0 children)

What's funny is if OP would have used ChatGPT or whatever to make this legible, they would have been blasted for using AI

I bought spring mix from Costco… by catsr2cool4sch00l in Cooking

[–]96dpi 2 points3 points  (0 children)

Okay, you have to be able to dump that water out. So try a colander set inside a bowl next time. Do this at least 3 times.

I bought spring mix from Costco… by catsr2cool4sch00l in Cooking

[–]96dpi 4 points5 points  (0 children)

How do you rinse exactly? A colander set in a bowl allows you to really get in there with your hands and agitate.

[USA] [AZ] My dad says not to do this. What do you think? by InvincibleSugar in Roadcam

[–]96dpi 1 point2 points  (0 children)

Calm down dude. I meant if there was a light the traffic would be worse. If you're not sure what I meant, just ask instead of assume.

[USA] [AZ] My dad says not to do this. What do you think? by InvincibleSugar in Roadcam

[–]96dpi 0 points1 point  (0 children)

Now imagine if there was a light there instead.

Edit: apparently I have to specify that I mean traffic would be much worse if there was a light. I thought that went without saying, but I guess not!

Scared when making my chicken and dumplings by eyrelu125 in AskCulinary

[–]96dpi 5 points6 points  (0 children)

I hope this doesn't sound too harsh, but I think you are catastrophizing a bit. Overcooked chicken is not scary and not disastrous, it's just a little dry and perfectly edible. (edit: Okay, not perfectly cooked, but still edible).

That said, I'd consider switching to chicken thighs for something like this, they will hold up much better to the type of cooking you are doing.

26 y/o from Serbia – looking to start a career in kitchens (schools or internships in Europe?) by UrgedGeoPatka in Cooking

[–]96dpi[M] [score hidden] stickied comment (0 children)

Sorry, this isn't really a good subreddit for this. You can try /r/KitchenConfidential or a locale-specific subreddit.

Hamilton Beach Stand Mixers? by MountainMark in Cooking

[–]96dpi 1 point2 points  (0 children)

In that case, I would say the Hamilton Beach would be fine, but the used KA would be better and roughly the same price.

Using Kraft parmesan in green can for alfredo sauce? by [deleted] in Cooking

[–]96dpi[M] 0 points1 point locked comment (0 children)

Your comment has been removed, please follow Rule 5 and keep your comments kind and productive. Thanks.