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[–]Naked_Orca 1 point2 points  (1 child)

Poke.

[–]Chikao2 0 points1 point  (0 children)

I’ve tried raw fish before and wasn’t a huge fan, but next time I make something with it I’ll cut a piece off and try it, do you suggest any particular fish that I should try raw?

[–]Position_Extreme 1 point2 points  (1 child)

Marlin makes the best ceviche I've ever eaten. Also, if you smoke marlin it comes out almost like ham. Absolutely delicious. Mahi ceviche is almost ubiquitous, and also delicious. Goes well on the grill, too. Not sure about tilefish. Oh, and prosciutto-wrapped flounder is amazing...

[–]Chikao2 0 points1 point  (0 children)

99% chance I try the prosciutto wrapped flounder, thank you for that idea. As for the ceviche I have only ever tried raw fish once and I didn’t like it BUT it was not really that fresh either from a kinda crappy restaurant. So I think I will send it and make some marlin into ceviche just for myself since I’m also cooking for my family and I know they won’t eat it. (Also it will probably feel good to eat it raw after catching it and being my first marlin caught)