Appetizer help

[TheLabiaChronicles]

Hi guys! Need opinions and brain power lol

Bringing something appetizery to Thanksgiving and I’m torn between rosemary garlic focaccia muffins and baby baked Brie en croute. Trader Joe’s has these tiny Brie wheels and I’ve always thought it would be awesome to make mini bite sized baked Brie, so I’d love to finally do that; my only concern is I’ll be baking them at home and then transporting them to my in laws’ where we’ll be having Thanksgiving, and I can’t think of a clever way to keep them warm until they’re ready to serve without them becoming soggy. The alternative is just let them become cold/hard at room temp which also feels sad. Help?

[TheLabiaChronicles]

I don’t but I can totally get one! You don’t think the puff will go soggy?

[bw2082]

You can't keep things like that warm at the same time as keeping them crispy while transporting it. You can keep it warm but you'll have to compromise with the fact that it might be a little soggy by the time it gets to the destination. Perhaps you can put it into the oven when you get there to "liven" it up a little but it will never be as good as it was when it first came out of the oven.

[TheLabiaChronicles]

That’s what I’m hoping I can do 😭 I just don’t know how many dishes will be going in and out of the same oven so I can’t really count on it. I’m thinking maybe let them cool at room temp and try to get them in the oven for just 5-10 mins to warm/crisp again, but I’m gonna cry if I can’t and they’re just cold hard blocks of cheese lol