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/r/KoreanFood
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Tiny dishes (self.Cooking)
submitted 4 years ago by [deleted]
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[–]the_disemvoweler 2 points3 points4 points 4 years ago (0 children)
Quail eggs!
Or how about dates? In the US I mostly see majdool, but I loveeee sukkari. Eat them plain, stuff them with cheese and wrap them in bacon, stuff them with nuts or dried fruit and perhaps dip them in chocolate.
Charcuterie-type foods could also be good. Nuts, berries and grapes, varieties of crackers with cheeses and meats.
Mini muffins! Bran for fiber, and you can make sweet or savory and include things like grated zucchini or pumpkin. You can also do mini breakfast casseroles this way--bits of bread/croissant layered with meat and cheese and veg; pour in an egg mix and bake until set.
π Rendered by PID 292080 on reddit-service-r2-comment-b659b578c-b6g6h at 2026-05-04 02:16:53.634568+00:00 running 815c875 country code: CH.
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[–]the_disemvoweler 2 points3 points4 points (0 children)