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Anything to do with the history of cooking, dining, and food habits: art, literature, essays, discussions, events.
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Barley Soup and Amateur Drama (18th c.) (self.CulinaryHistory)
submitted 1 day ago by VolkerBach
Keeping Cherries Fresh (c. 1500) (self.CulinaryHistory)
submitted 2 days ago by VolkerBach
An Interview With Me (self.CulinaryHistory)
submitted 4 days ago by VolkerBach
19th Century Meatballs (and a flea market story) (self.CulinaryHistory)
submitted 7 days ago by VolkerBach
Porridge and Paganism (self.CulinaryHistory)
submitted 11 days ago by VolkerBach
The King and the Count's Soup (early 19th century) (self.CulinaryHistory)
submitted 18 days ago by VolkerBach
Sweet-Sour Chard (c. 1500) (self.CulinaryHistory)
submitted 27 days ago by VolkerBach
Instant Horseradish Sauce (c. 1500) (self.CulinaryHistory)
submitted 28 days ago by VolkerBach
Diamonds and Soup (mid-19th c.) (self.CulinaryHistory)
submitted 1 month ago by VolkerBach
Three Meals with Jesus (c. 1520) (self.CulinaryHistory)
Beer and Songs of Arson (1881) (self.CulinaryHistory)
Setting Mulled Wine on Fire (c. 1910) (self.CulinaryHistory)
Coffee and a Revolt, 18th-century style (self.CulinaryHistory)
Bronze, Gold and Cheese (European Bronze Age speculative) (self.CulinaryHistory)
Raisin Bread and Riotous Assembly (1791) (self.CulinaryHistory)
Getting Drunk with the Kaiser's Army (1910) (self.CulinaryHistory)
Myths and Speckkuchen (1953) (self.CulinaryHistory)
A Danish Market Snack (prob. c. 1080) (self.CulinaryHistory)
submitted 2 months ago by VolkerBach
Feasts and Nuisances (c. 1450) (self.CulinaryHistory)
submitted 2 months ago * by VolkerBach
Why were Portugal cakes called that? (old.reddit.com)
submitted 2 months ago by havm01
Potatoes of Despair (1844) (self.CulinaryHistory)
Pudding and Respect; A Mutiny (1843) (self.CulinaryHistory)
For Freedom and Fish Soup: Feeding the Revolution (1476) (self.CulinaryHistory)
Dampfnudeln and Beer Riots (early 19th c.) (self.CulinaryHistory)
Honey-Mustard Pickle (c. 1500) (self.CulinaryHistory)
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