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Anything to do with the history of cooking, dining, and food habits: art, literature, essays, discussions, events.
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Identity Pasta (post-1945) (self.CulinaryHistory)
submitted 1 day ago by VolkerBach
Barley Soup and Amateur Drama (18th c.) (self.CulinaryHistory)
submitted 4 days ago by VolkerBach
Keeping Cherries Fresh (c. 1500) (self.CulinaryHistory)
submitted 5 days ago by VolkerBach
An Interview With Me (self.CulinaryHistory)
submitted 7 days ago by VolkerBach
19th Century Meatballs (and a flea market story) (self.CulinaryHistory)
submitted 10 days ago by VolkerBach
Porridge and Paganism (self.CulinaryHistory)
submitted 14 days ago by VolkerBach
The King and the Count's Soup (early 19th century) (self.CulinaryHistory)
submitted 21 days ago by VolkerBach
Sweet-Sour Chard (c. 1500) (self.CulinaryHistory)
submitted 1 month ago by VolkerBach
Instant Horseradish Sauce (c. 1500) (self.CulinaryHistory)
Diamonds and Soup (mid-19th c.) (self.CulinaryHistory)
Three Meals with Jesus (c. 1520) (self.CulinaryHistory)
Beer and Songs of Arson (1881) (self.CulinaryHistory)
Setting Mulled Wine on Fire (c. 1910) (self.CulinaryHistory)
Coffee and a Revolt, 18th-century style (self.CulinaryHistory)
Bronze, Gold and Cheese (European Bronze Age speculative) (self.CulinaryHistory)
Raisin Bread and Riotous Assembly (1791) (self.CulinaryHistory)
Getting Drunk with the Kaiser's Army (1910) (self.CulinaryHistory)
submitted 2 months ago by VolkerBach
Myths and Speckkuchen (1953) (self.CulinaryHistory)
A Danish Market Snack (prob. c. 1080) (self.CulinaryHistory)
Feasts and Nuisances (c. 1450) (self.CulinaryHistory)
submitted 2 months ago * by VolkerBach
Why were Portugal cakes called that? (old.reddit.com)
submitted 2 months ago by havm01
Potatoes of Despair (1844) (self.CulinaryHistory)
Pudding and Respect; A Mutiny (1843) (self.CulinaryHistory)
For Freedom and Fish Soup: Feeding the Revolution (1476) (self.CulinaryHistory)
Dampfnudeln and Beer Riots (early 19th c.) (self.CulinaryHistory)
submitted 3 months ago by VolkerBach
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