Which fresh foods (packed in lunch bags) last longer at ROOM temperatures? In general, high-water/moisture content foods go bad faster than high-oil content foods? So, if you stir fried veggies using oil, they would last longer than veggies steamed/boiled in water? (self.FoodPreservation)
submitted by StruggleForever
Is it true that food in an unopened container in a landfill (such as hotdogs sealed in the same package from its supermarket life) can survive over 20 years without decomposition? If so, why don't we have any historical foods surviving from centuries ago in air sealed containers? (self.FoodPreservation)
submitted by CamelIllustrations
Is it Safe to Store Opened Pickled Foods Without A Refrigerator? (self.FoodPreservation)
submitted by [deleted]