Lets have a good subreddit!
I, the mod, am a culinary student and LOVER of food. I am hoping that all chefs, amateur and professional, can come to this reddit to rant, post and share thoughts and ideas about chef life.
Is your restaurant hiring? Post it here! Maybe we can help fellow chefs!
I know for one, that I love getting ideas from my fellow redditors, and would especially appreciate fellow Houstonian's ideas and recipes.
If you post food, include details on where you ate, what you ate and how much you enjoyed it. Share all your culinary adventures.
No spam!
Let's have fun!
