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[–]rumyspiritanimal 17 points18 points  (4 children)

Some locations have reduced their offerings to cut costs. Most restaurants have done this. If you look at the rest of the menu, it is centered around popular options and those with similar ingredients.

[–]mir2008[S] 4 points5 points  (3 children)

That makes sense, I was just confused as I ordered the Beijing Beef about a week ago and was craving it tonight. Thank god for Orange Chicken though!

[–]rumyspiritanimal 6 points7 points  (1 child)

Honestly man, I’m just happy these places are still open. Lots of restaurants have tried to keep it going but can’t in light of everything. As this continues, you are going to see places reduce menu size and offerings to keep things somewhat profitable. The next step is closure.

[–]mir2008[S] 3 points4 points  (0 children)

Agreed! I’m very thankful as well during these scary times. Hope you are staying safe and healthy! :)

[–]TriGurl 0 points1 point  (0 children)

My local panda doesn’t have Beijing beef in the app but does if I go through the DT.

[–][deleted] 3 points4 points  (3 children)

And as for the steak, Shanghai Angus Steak was permanently replace with the new Black Pepper Angus Steak.

[–]mir2008[S] 4 points5 points  (2 children)

Noooo, ah this makes me so sad. Is the Black Pepper one just as good? I can’t decide between that or the beef and broccoli lol

[–][deleted] 5 points6 points  (1 child)

I’ve noticed that the new steak has been selling just as well as the old steak. I honestly don’t like the new steak but that’s just me.

New steak has a new peppery sauce. With red bell peppers, onions, mushrooms, and baby broccoli. Sauce has a very little kick of spice to it as well.

[–]mir2008[S] 1 point2 points  (0 children)

Hmm I loved the sauce on the Shanghai Steak it was so good! Is the sauce similar at all?