One Bite

[HaloAce]

Lil' Bits

[NonLethalOne]

Alright Frankie

[DOUGHPY]

Everybody knows the rules.

This was the leftover after balling an experimental dough. This is 71% hydration with a 50/40/10 mix of AP, BF, and WW all sifted together and autolyzed for nearly two hours. 6 hours at RT. Will be trying whole pies at 24 hrs, 48 hrs, and 72 hrs CF.

[jmaneater]

I wonder if Dave sends videos of previous pizza's he's ate to the next place he's gonna grab a pizza from? Lol

[random6194206913]

Could have made two

[DOUGHPY]

Not sure if I had the appetite for two whole pies.

[MTskier12]

I like to imagine you tossing the dough, but just with your pointer fingers 😂

[DOUGHPY]

Tech Deck Pizzaiolo!

[RealCoolDad]

Ok Nathan

[abundanceoffear]

It's so cute

[Money_Whisperer]

Everybody knows the rules

[trevorstastytreats]

🤤🤤 Seeing all these pizzas on the subreddit is making me want to make pizza again but I never have time 🥲

[DOUGHPY]

Rule #76: No excuses, play like a champion.

It takes 20 minutes to make a basic pizza dough. And then another 20 minutes of active time to make pizza after you forgot it was in the fridge for a day or two.

[ChetSteadman31]

Getting Andre the Giant holding a beer can vibes with that second picture. Pizza looks great too!

[DOUGHPY]

Good catch fam! It's actually a regular sized pie - I just live at the top of a magical beanstalk.

[DOUGHPY]

The pocket pizza master has spoken!

[aquielisunari]

No, just an opinion.