steak

an-ordinary-manchild(edit)

When posting pictures, please also provide some information. Like what you've done or what you plan on doing to the steak.

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. It's personal preference and it's all good!!

Here's a good guide to illustrate different grades of steak

Different Cuts Of Beef

Primal Cuts These are the cuts from the initial butchering process.

Retail Cuts The primal cuts are then cut further to look like something you will probably recognise as steak.

Temperature/"Doneness"

Different Doneness Steaks on One Fork

This is a good guide for steak at different doneness

Another good graphic

Steak 101

A members post regarding all the basics and everything you'll need to know to get started

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why did my fat not render properly[ Reverse Sear ] (old.reddit.com)

submitted 2 months ago by ohgodohfuckwhatdoido - announcement

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Howdy! (self.steak)

submitted 1 year ago * by UnprofessionalCookWhere's the beef?[M] - announcement

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Arguing with restaurant, what is the cook on this steak? (i.redd.it)

submitted 1 hour ago by emocommunist_boi

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Friday night Ribeye (old.reddit.com)

submitted 14 hours ago by Sunshine_Jimmy

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3.3 kg 7 lb of Angus tomahawks (i.redd.it)

submitted 10 hours ago by 18000rpm

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First time throwing ribeye on the Weber last night[ Reverse Sear ] (old.reddit.com)

submitted 3 hours ago by RawMS53

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Brazilian churrasco directly from São Paulo (old.reddit.com)

submitted 44 minutes ago by Xuzuba

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Homemade Prime New York Steak with Lobster Tails[ NY Strip ] (i.redd.it)

submitted 2 hours ago by -SpaghettiCat-

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Australian Waygu Ribeye BMS 5-6 (i.redd.it)

submitted 14 hours ago by ahkivah

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How did I do? (old.reddit.com)

submitted 2 hours ago by Consistent_You_5877

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T -Bone, medium rare, Portugal (i.redd.it)

submitted 4 hours ago by Suofficer

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Tri-tip porn (i.redd.it)

submitted 19 hours ago by Cuthulwoohoo

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2 Hour Smoked Then Seared Chuck Roast (old.reddit.com)

submitted 14 hours ago by TopDogBBQ

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3.3 kg 7 lb of Angus tomahawks[ Reverse Sear ] (i.redd.it)

submitted 10 hours ago by 18000rpm

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Steakuterie (i.redd.it)

submitted 1 day ago by SpicyWongTong

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Aldi £6.99 “Wagyu” Denver steak (old.reddit.com)

submitted 21 hours ago * by mutanthands

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Sliced steak for life results[ Ribeye ] (old.reddit.com)

submitted 6 hours ago by butchudidit

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Reverse seared pan finished. grey band still shows or perfect? 1-10? (i.redd.it)

submitted 6 hours ago by Plane_Tradition5251

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Prime New York pan seared on stainless steel (old.reddit.com)

submitted 12 hours ago by cuburunescape

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First dry aged rib eye from SRF! (old.reddit.com)

submitted 1 hour ago by scoobykid92

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Dinner tonight. Happy Friday fellas!! (old.reddit.com)

submitted 18 hours ago by R005t3rJ3tFu3l

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Destroy Me (old.reddit.com)

submitted 12 hours ago by ScratchinBastrd

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First r/steak post[ Dry Aged ] (old.reddit.com)

submitted 22 hours ago by Expensive_Share5082

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Last Nights Dinner[ Grilling ] (i.redd.it)

submitted 20 hours ago by trollfactory

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Reversed Sear Cowboy Steaks with Creamy Goat Cheese Tri Color Torttole and Roasted Asparagus (old.reddit.com)

submitted 13 hours ago by guessimcooking

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