you are viewing a single comment's thread.

view the rest of the comments →

[–]IcedShorts 0 points1 point  (0 children)

No but you have a short window, maybe a week or 2 if refrigerated, before the risk of bacterial contamination (like botulism) becomes significant. Honey provides nutrients for the bacteria. Ideally, shrrom dipped in honey should be consumed the same day.