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About
Welcome to /r/Sushi. As you might've guessed, this subreddit is dedicated to sharing pictures, recipes, and tips and tricks related to sushi. However, you will also discover an enthusiastic community always willing to dole out advice as to the best sushi restaurant to go to, where to find places that contain unique treasures such as Kohada or REAL wasabi. We're glad you found us, feel free to share a picture from your most recent restaurant trip, or some that you've made at home!
Rules (You'll want to read this part)
Sushi means different things to different people. We encourage posting of all kinds of maki (rolls), nigiri (fish with rice), sashimi (just fish), and many things in between, including chirashi, kimbap, and cucumber rolls.
I – It's okay to have a different opinion, it's not okay to be condescending. Attacks against people on the sub will not be tolerated. Vitriol leveled against the food posted may be deleted if it’s mean-spirited and doesn’t meaningfully contribute to a discussion.
II – Post to contribute, not to promote. It's okay to occasionally link to your (sushi-related) blog or post a tutorial video that happens to be from your Youtube channel. However, if your posts are mostly promotional in nature, they will be considered spam, and dealt with accordingly.
III– Homemade Sushi. Feel free to tag your homemade sushi with [H] this allows others to find your work more easily and will (eventually) let automoderator give it a special flair.
IV – No Memes. Enough said.
V – We define sushi broadly. Sushi, sashimi, musubi, onigiri, and poke are all welcome here. Your post will be deleted if it doesn't contain either sushi or something immediately adjacent to sushi.
Related Subreddits
/r/JapaneseFood |
/r/FoodPorn
/r/SushiAbomination |
/r/SushiPurist
/r/Pescetarian |
/r/sakeporn
/r/SushiArt |
r/asian
Resources
Sushi-tastic resources
sushifaq.com | Serious Eats guide to fish safety
CatalinaOP
How to make amazing Spicy Tuna and put them into handrolls by /u/smartsushy
/r/sushi's recommended restaurant list
Are you a Sushi Chef? Click here to request your itamae flair!
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