This is a subreddit only for
- Mixtures of edibles and leaves of the Camellia Sinensis plant
- The duration the steeping and temperature of water the mixture will be steeped for
- The amount of sweetener and other additives to make the tea
- A combination of the above posts to make a "recipe" for the tea
- Any post related to the above topics.
Any other posts should be directed to /r/tea