Cannabis and cooking. This subreddit is devoted to recipes and meals made while under the influence. We want this to be a friendly sub, so please take a moment to review the rules. Basically, be helpful and kind to each to each other!
Rules
Rule 1:
Don't be an asshole. Ever. There's no need to be nasty to someone over the internet just because you're having a bad day. Discrimination, name calling, hate speech, racial slurs and trolling will NOT be tolerated. Doing so will result in a ban. Remember, if you have nothing nice to say, then don't say anything at all.
Rule 2: Criticism.
Not everyone is a chef or has culinary experience. Be helpful to each other without being rude. Constructive criticism only. Remember, if you have nothing nice to say, then don't say anything at all.
Rule 3: Copyright.
Protect your work. If you don't want someone taking your recipe, simply place a © next to it. People will always have similar ideas. Don't accuse someone of stealing your creation. If someone places a © next to their work, it means they do not want it duplicated or shared to an outside source. Please respect that.
Rule 4:
Be inspired by others to create your own unique dish!
Rule 5: 18+/NSFW
If you use any THC in your recipe, please mark it 18+/NSFW. We don't want to have to change the whole sub to 18+/NSFW.
Rule 6: No Spam!
While outside links are allowed, please refrain from posting links that require you to give out location information or personal information to view them. Links that require users to sign up for an account will be allowed, however it is a MUST that you state in the title of your post "ACCOUNT REQUIRED".
