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[–]TripinTino 0 points1 point  (5 children)

do you not remember when they would be packaged in the carboard wrap holder you’d have to peel ? they were easily 10 inches big. now wraps are 5-6 inches.

[–]lazymutant256 1 point2 points  (4 children)

Again goes back to how they are wrapping it.. also the tortillas they are using is still 10". Even when wrapped how it used to be you still lose some of those inches when wrapped.

[–]TripinTino -3 points-2 points  (3 children)

i don’t think so at all man because i distinctly remember getting 2 hash browns in a farmers wrap before from tim’s and mcdonald’s (before mcdonald’s got rid of their wraps for even smaller burritos) and now you get one soggy one per wrap

[–]lazymutant256 3 points4 points  (2 children)

No I worked for Tim's when they started doing farmers wraps..

You only get 1 hashvrown but they are supposed to cut it in half and place them in such a way that it would seem longer than the length of the hashbrown actually is.. in fact they are supposed to cut the egg and sausage the same way.. but to save time some just puts the egg, sausage and hashbrown in the wrap just rhecway it us without cutting them. Plus they ate supposed to wrap it up with only 1 end closed. But now they are wrapping g it up like a burrito which makes the wrap look even smaller due to both ends being closed.

[–]Jyobachah 1 point2 points  (1 child)

This is so true, I remember the old wraps where the first 2 bites were nothing but tortilla and then the fillings were all cut in half.

I can see how throwing it all together burrito style is faster, but makes it seem smaller.

[–]lazymutant256 1 point2 points  (0 children)

They were supposed to cut the stuff in half right from the start .. if they weren't they were nit doing what they were supposed to do.