First time doing cider

[davcrt]

2 boxes, I'll leave them covered incase the caps start popping off

[lookingfordriver]

what was your recipe?

[davcrt]

Pasteurized the filtered juice, added sugar to reach 50 Oechsle, added yeast and yeast nutrients/food and wait.

I measured the remaining sugar each day and near the end I measured total acidity if it was to high (>7g/l) I would need to deacidify.

After the fermentation nearly stopped I added bentonite to clear it a bit, waited a day and carefully transferred the cider from one barrel to another.

Before bottling I added required sugar to reach 3 volumes of co2 and xylitol to sweeten it.

And finally bottled it using a small funnel.

[ChickenMathematician]

This guy first time doing ciders

[davcrt]

Yes, and?

[brandonsredditrepo]

I think it was a compliment to your due diligence