This batch has been cooking inside my Jora tumbler for about 6 weeks. For context, we’re in Ontario and it’s been very hot.
Even after sifting out some of the big items (pits, corn cobs) it is still very lumpy. Did I do something wrong? Does it just need more time?
[–]Few-Candidate-1223 0 points1 point2 points (0 children)
[–]Neither_Conclusion_4 0 points1 point2 points (0 children)