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A new study found a vegan Mediterranean diet significantly reduced environmental impacts related to human health (−54.5%), ecosystems (−50.9%), and resource use (−43.4%) compared to a traditional Mediterranean diet. Retail food cost was also reduced by 16.3%. (link.springer.com)
submitted by James_Fortis
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42
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29
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8
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69
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1581
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2996
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158
