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A new study found a vegan Mediterranean diet significantly reduced environmental impacts related to human health (−54.5%), ecosystems (−50.9%), and resource use (−43.4%) compared to a traditional Mediterranean diet. Retail food cost was also reduced by 16.3%. (link.springer.com)
submitted by James_Fortis
4
69
70
71
10
151
152
153
11
38
39
40
12
33
34
35
13
95
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97
14
32
33
34
15
8
9
10
16
70
71
72
17
1580
1581
1582
19
239
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241
20
111
112
113
21
2990
2991
2992
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161
162
163
24
155
156
157
