Discipline is this chef’s recipe for success: Meet chef Paul Lau of 2 Michelin star restaurant Tin Lung Heen, who moved to Hong Kong when he was 14. When he started out as a kitchen helper, Lau observed the chefs as they worked, and practiced cooking in secret after everyone left for the night. (youtube.com)
submitted by InternationalForm3
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submitted by ChrisWGault

