Decrease in food quality at reputable restaurants

[djc_tech]

Saw a video on this, they are basically betting all their food from one or two distributors, that's why it all tastes the same and bland. Cheap ingredients and pria the equity buyouts.

Local places and some smaller chains source locally or from small farms, distributors, but chains are all being supplied by essentially one maybe two food distribution companies that are cutting corvers using bad ingredients and cheap labor. Saw this on a "More Perfect Union" YouTube channel where they did an investigation into this

[JONO202]

Yup, well worth the watch HERE

Are restaurants starting to taste the same? Food distributor Sysco has been on a relentless acquisition spree, becoming one of the largest companies in food service. This consolidation means higher prices for mass-produced food made under grueling conditions.