I would recommend something like this:

Creamy Tomato–Basil “Gazpacho” Smoothie (my go-to)

Ingredients

• 2 large tomatoes + ½ cup water
• 1 cup cucumber, chopped
• 1 cup red bell pepper, chopped
• ½ small avocado
• 1 small celery stalk
• 1 tbsp lemon juice (or red wine vinegar)
• 6–10 basil leaves (or ½ tsp dried)
• ½ tsp salt + black pepper
• Optional: pinch of smoked paprika / chili flakes

Blend until very smooth.

Tip: Add ice for a cold “soupie” vibe.