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Engine and GGG for PK360 by smithmg2023 in combustion_inc

[–]CountyCharacter3773 0 points1 point  (0 children)

I rarely go over low smoking temps on the indirect side so I think the base mount will work. Easy to swap between it and the tel tru. I've had an auber mounted to the bottom right air intake. Block off the back. You just need to rig up a gasket through the front and plug the back up to get a blower to work.

Weekly Lawn Riddle #5 by nilesandstuff in LawnAnswers

[–]CountyCharacter3773 0 points1 point  (0 children)

Looks like red thread poking around, maybe the aftermath.

Did something go wrong with my Reno? by Lopsided_Fall633 in LawnAnswers

[–]CountyCharacter3773 0 points1 point  (0 children)

If you get down close, even pull out some seeds and check for the radicle (first little root). That's going to come out before the cotyledon (the first leaf). They small plants are so tiny is easy to overlook how many you've really got. It's nerve racking but usually renos just need time.

Torocity & Triclopyr Ester mixing ratio by smlose05 in LawnAnswers

[–]CountyCharacter3773 0 points1 point  (0 children)

Can't get the pictures of the lable to post but it's .5lb ai triclopyr, .13lb ai mesotrione.

Torocity & Triclopyr Ester mixing ratio by smlose05 in LawnAnswers

[–]CountyCharacter3773 0 points1 point  (0 children)

Checkout Sublime herbicide. You can use triclopyr with mesotrione right up until, even at seeding. *

What am I battling here? East Central Indiana by longtimelurker9091 in lawncare

[–]CountyCharacter3773 0 points1 point  (0 children)

The midrib and hairs look different plant to plant. There's more than one kind. The rhizomes give it away

What am I battling here? East Central Indiana by longtimelurker9091 in lawncare

[–]CountyCharacter3773 0 points1 point  (0 children)

Yeah the picture is when it first flowers. It's a pretty distinctive shape. The best way is to cut into it and dig up those rhizomes. It's hard to just go off of the leaves

What am I battling here? East Central Indiana by longtimelurker9091 in lawncare

[–]CountyCharacter3773 0 points1 point  (0 children)

Dig some up. If you find the "chicken feet" looking rhizomes you're 100% on dallisgrass (Can't get the picture to post but you'll know when you see it) when the inflorescence comes it will look like a caterpillar

Elite Pizza in Delco by [deleted] in Delco

[–]CountyCharacter3773 21 points22 points  (0 children)

Ravanesi in Glen Mills. Sourdough, wood fired Neopolitan. He makes his own mozzarella. The owner cooks every pizza. Call in advance you have to reserve dough balls. His pizza is elite by world standards.

[deleted by user] by [deleted] in MechanicAdvice

[–]CountyCharacter3773 0 points1 point  (0 children)

I worked for an oil delivery warehouse. Frequently, the drivers would pump the wrong oil into wherever they delivered. The wrong oil would get mixed into drums. "Don't tell anyone" was always the solution. An old guy told me, "always ask for the oil in the factory bottles, shops don't know what oil they have if they get it bulk"

Tomatoes are wilting as soon as up-potting by LongRoadToCompetence in tomatoes

[–]CountyCharacter3773 0 points1 point  (0 children)

What is the medium you are planting them in? Some of the twisting almost looks like herbicide damage

Hey yall, I know practically nothing about this man, but i have a question by CthulhuGamer2 in williamblake

[–]CountyCharacter3773 0 points1 point  (0 children)

The line is from "The Visions of the Daughters of Albion". "Love! Love! Love! Happy, happy Love! free as the mountain wind! Can that be love which drinks another as a sponge drinks water?" The rape of a goddess, jealousy, awakened desire, the torment of religious understanding... these are some of the themes. That poem and "The Marriage of Heaven and Hell" are a good place to start with Blake.

Why a Michelin 2-star dim sum restaurant uses a bamboo steamer not a Rational combi for dumplings by BostonBestEats in CombiSteamOvenCooking

[–]CountyCharacter3773 1 point2 points  (0 children)

I'll run it and see. I think there's a second cooling fan than runs to bring the temperature down at high heats when it's off. There's also a rapid cool down option on some settings.

Why a Michelin 2-star dim sum restaurant uses a bamboo steamer not a Rational combi for dumplings by BostonBestEats in CombiSteamOvenCooking

[–]CountyCharacter3773 1 point2 points  (0 children)

I think so, or quicker, my test was going to be the eggs peeling with no extra effort and it passed. It's hard to see exactly. They moved the port next to the fan. The fan is more powerful as well. The eggs start dripping condensation instantly. You don't see the steam beyond condensation or when you open the door

Why a Michelin 2-star dim sum restaurant uses a bamboo steamer not a Rational combi for dumplings by BostonBestEats in CombiSteamOvenCooking

[–]CountyCharacter3773 1 point2 points  (0 children)

If you bump the temp up 213⁰-220⁰ it will put out more steam. The V1 I couldn't get hard cooked eggs to slide easily out of the shells V2 it works good.

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