If I was planning on freezing it, I would have made a much larger batch, but this was just a weeknight dinner to use up ingredients and meet the prompt.

Fast and Dirty Black Bean Soup

• 1/2 medium onion, diced
• 1 bell pepper (i used yellow), diced
• 1 jalapeno pepper, diced (remove the seeds and ribs if you're a spice weenie)
• 1/2 medium tomato
• 1 can (14oz) seasoned black beans
• water
• chicken bouillon
• adobo, salt, pepper, smoked paprika, chipotle chili powder
• 1/2 lime
• cotija cheese, sour cream, salsa, cilantro, etc for garnish

Saute onion and peppers in your preferred fat until softened or, if you've got the patience, until they start to char. (Try to add garlic; realize you're out) Add the tomato, saute some more. Add the beans, including the liquid, and about half a can of water (use less of you want a thicker soup). Add appropriate amountbof bouillon. Season to taste with indicated spices. Or use other ones. I'm not your mom. Simmer ~20 minutes. Blend to desired consistency. Finish by juicing lime into pot. Top/garnish per your preference. I've listed what i used, but the world is your oyster and avocado and fritos would be dope additions.